Syrniki With Strawberry Varenye – a delicious recipe with 's cheese, eggs, vanilla sugar, salt, rye flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients, except for butter, in a blender. Blend on high until the mixture is smooth and only tiny cheese lumps remain. Cover the batter and refrigerate for at least 1 hour, or overnight.
2
Heat a skillet over medium-low heat. Spoon the batter into the skillet. You will have to spread the batter into a circle, as it is very thick. Fry gently until the underside is golden, then flip and do the same to the other side.
3
Put the strawberries and honey in a saucepan over low heat. Once the strawberry juices start to run, turn up the heat to boil. Once the mixture hits a boil, immediately reduce the heat to medium low. Cook, stirring occasionally, until the strawberries are very soft and the syrup has thickened.
4
Cool and store in a jar in the fridge for up to 3 weeks.
808
kcal
Calories
45
g
Fat
42
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For the Syrniki (Griddle Cakes), 1 pound farmer's cheese, 3 eggs, 2 tablespoons vanilla sugar, and more.
Yes, Syrniki With Strawberry Varenye falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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