How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens on Greens?

You need 10 ingredients. The key ingredients include: 2 cups arugula, about 3 handfuls, 1 lemon, zested and juiced, 3 tablespoons pine nuts, Salt, and more.

Is Greens on Greens suitable as general?

Yes, Greens on Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens on Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens on Greens Recipe

Name: Greens on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula, about 3 handfuls; 1 lemon, zested and juiced; 3 tablespoons pine nuts; Salt; Freshly ground black pepper; 1 small garlic clove; 1/4 cup extra-virgin olive oil; 1/4 cup grated Parmigiano-Reggiano, a handful; 1 head radicchio, cored and chopped; 2 hearts romaine lettuce, chopped

Try this homemade Greens on Greens recipe the whole family will love. Made with arugula, lemon, pine nuts and Salt. Easy step-by-step instructions inclu…

This Greens on Greens relies on simple, everyday ingredients such as arugula, about 3 handfuls, lemon, zested and juiced, pine nuts and salt. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens on Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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