Greens on Greens

1. 1

   Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind.

2. 2

   Let 'er rip and add the extra-virgin olive oil in a slow steady stream.

3. 3

   Once all the oil is in, add the cheese and pulse to combine.

4. 4

   Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.