Breakfast Casserole (1)

Name: Breakfast Casserole (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen ore-ida hash browns (O'Brien are the best); 18 eggs; 1 c. milk; green peppers; onion; fresh mushrooms; 1 small can of green chilies (optional); 4 or 5 drops of Franks red hot; salt and pepper; 8 oz. pkg. of Mexican four cheese

Eats Now Editorial Team · 908 kcal · Breakfast

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Breakfast Casserole (1) – a delicious recipe with frozen ore-ida hash browns, eggs, milk, green peppers, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. frozen ore-ida hash browns (O'Brien are the best)
18 eggs
1 c. milk
green peppers
onion
fresh mushrooms
1 small can of green chilies (optional)
4 or 5 drops of Franks red hot
salt and pepper
8 oz. pkg. of Mexican four cheese

1
["Grease 9 X 13 cake pan.", "Spread hash browns in pan, salt and pepper well.", "Beat eggs, milk, red hot, salt and pepper.", "Add green peppers, onion, mushrooms and green chilies to egg mixture. Pour over hash browns.", "Spread cheese over top.", "Cover with foil and refrigerate overnight. Bake at 350u00b0 for 1 hour."]

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen ore-ida hash browns (O'Brien are the best), 18 eggs, 1 c. milk, green peppers, and more.

Yes, Breakfast Casserole (1) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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