Delicious Easy Vidalia Onion Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a shallow baking dish large enough to hold the onions.

3. 3

   In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.

4. 4

   Spoon half of the onion mixture into the prepared greased baking dish.

5. 5

   Sprinkle with the Parmesan cheese.

6. 6

   Top with remaining onion mixture and crushed crackers.

7. 7

   Bake, uncovered for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.