How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Salad?

You need 22 ingredients. The key ingredients include: 4 cups torn iceberg lettuce, 2 cups torn romaine, 1-1/2 cups chopped seeded cucumbers, 3 plum tomatoes, seeded and chopped, and more.

Is Syrian Salad suitable as salads?

Yes, Syrian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Syrian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Syrian Salad Recipe

Name: Syrian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 2 cups torn romaine; 1-1/2 cups chopped seeded cucumbers; 3 plum tomatoes, seeded and chopped; 1/2 pound fresh mozzarella, cubed; 2/3 cup chopped red onion; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup Greek olives, drained; 1/3 cup sliced pimiento-stuffed olives, drained; 4 thin slices hard salami, julienned; 4 thin slices prosciutto, julienned; 1/2 cup crumbled feta cheese; 1/3 cup grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup lemon juice; 1 anchovy fillet, finely chopped; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon minced fresh cilantro; Pepper to taste

Fresh, crisp and full of flavor — this Syrian Salad is a must-try. Made with torn iceberg lettuce, torn romaine, cucumbers and tomatoes. Easy step-by-st…

This Syrian Salad relies on simple, everyday ingredients such as torn iceberg lettuce, torn romaine, chopped seeded cucumbers and fresh mozzarella, cubed. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Syrian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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