How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Salad?

You need 22 ingredients. The key ingredients include: 4 cups torn iceberg lettuce, 2 cups torn romaine, 1-1/2 cups chopped seeded cucumbers, 3 plum tomatoes, seeded and chopped, and more.

Is Syrian Salad suitable as salads?

Yes, Syrian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Syrian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Syrian Salad Recipe

Name: Syrian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 2 cups torn romaine; 1-1/2 cups chopped seeded cucumbers; 3 plum tomatoes, seeded and chopped; 1/2 pound fresh mozzarella, cubed; 2/3 cup chopped red onion; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup Greek olives, drained; 1/3 cup sliced pimiento-stuffed olives, drained; 4 thin slices hard salami, julienned; 4 thin slices prosciutto, julienned; 1/2 cup crumbled feta cheese; 1/3 cup grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup lemon juice; 1 anchovy fillet, finely chopped; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon minced fresh cilantro; Pepper to taste

Syrian Salad

Eats Now Editorial Team · 617 kcal · Salads

Syrian Salad – a delicious recipe with torn iceberg lettuce, torn romaine, cucumbers, tomatoes, mozzarella, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Syrian Salad

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