How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Salad?

You need 22 ingredients. The key ingredients include: 4 cups iceberg lettuce, torn, 2 cups romaine lettuce, torn, 1 - 1 1/2 cup cucumber, seeded and chopped, 3 plum tomatoes, seeded and chopped, and more.

Is Syrian Salad suitable as salads?

Yes, Syrian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Syrian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Syrian Salad Recipe

Name: Syrian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cups iceberg lettuce, torn; 2 cups romaine lettuce, torn; 1 - 1 1/2 cup cucumber, seeded and chopped; 3 plum tomatoes, seeded and chopped; 1/2 lb fresh mozzarella cheese, chopped; 2/3 cup red onion, chopped; 1 (4 1/2 ounce) jar marinated artichoke hearts, drained and quartered; 1/2 cup canned chick-peas, rinsed and drained; 1 (2 1/4 ounce) can green olives, sliced and drained; 1/3 cup Greek olive, drained; 4 slices hard salami, julienned; 4 slices prosciutto, julienned; 1/2 cup feta cheese, crumbled; 1/3 cup parmesan cheese, grated; DRESSING; 1/2 cup olive oil; 1/4 cup lemon juice; 1 anchovy fillet, finely chopped; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon fresh cilantro, minced; pepper

Syrian Salad – a delicious recipe with iceberg lettuce, romaine lettuce, cucumber, tomatoes, mozzarella cheese, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Syrian Salad

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