Seaweed And Cucumber Salad

1. 1

   Bring a small pot of water to a boil.

2. 2

   While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.

3. 3

   Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.

4. 4

   Dry the seaweed, trim any rough parts, and chop.

5. 5

   Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.

6. 6

   Mix the cucumber and seaweed.

7. 7

   Combine the remaining ingredients and pour over the vegetables.

8. 8

   Chill up to 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.