Syrian Rice

1. 1

   Wash rice in water to remove all or most of the starch.

2. 2

   in a medium pot put some oil in bottom of pot and heat under medium high.

3. 3

   put 1/4 lbd of dry egg noodles in pot and mix constantly.

4. 4

   add salt to water and add to pot as soon as noodles change color from yellow to light tan.

5. 5

   bring to boil while stiring noodles into rice.

6. 6

   when you can see noodle mixture through rice, cover pot and reduce heat to very low.

7. 7

   rice will be ready in 20-30 minutes.

No additional tips available.