How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Pickles?

You need 11 ingredients. The key ingredients include: 1 large beet, peeled and quartered (omit if pickling tomatoes), One of the following (if you want to mix cauliflower and turnips, use half the amount of each):, 1 head cauliflower, broken by hand into florets, 1/2 medium-size head green cabbage, cored and cut into 2-inch chunks, and more.

Is Syrian Pickles suitable as general?

Yes, Syrian Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Syrian Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Pickles Recipe

Name: Syrian Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beet, peeled and quartered (omit if pickling tomatoes); One of the following (if you want to mix cauliflower and turnips, use half the amount of each):; 1 head cauliflower, broken by hand into florets; 1/2 medium-size head green cabbage, cored and cut into 2-inch chunks; 2 pounds turnips (about 4 large), peeled and sliced into 1/4-inch-thick rounds, then sliced again into semicircles; 7 medium-size very firm (almost unripe) yellow or green tomatoes, left whole; 4 cups cold water; 1 1/2 cups white vinegar; 4 1/2 tablespoons coarse or kosher salt; 4 large cloves garlic, cut into halves; 1/4 teaspoon red pepper flakes

Syrian Pickles

Eats Now Editorial Team · 247 kcal · General

Syrian Pickles – a delicious recipe with beet, cauliflower, cauliflower, green cabbage, again, very. Easy to follow and perfect for any occasion.

Serves 4 General

Syrian Pickles

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