How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Noodles With Lentils?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, pressed, 2 teaspoons roasted cumin seeds, ground, and more.

Is Syrian Noodles With Lentils suitable as pasta & noodles?

Yes, Syrian Noodles With Lentils falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Syrian Noodles With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Noodles With Lentils Recipe

Name: Syrian Noodles With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, pressed; 2 teaspoons roasted cumin seeds, ground; 1 teaspoon roasted coriander, ground; 2 small cayenne bell peppers; 2 cups lentils, washed; 1 bay leaf; 7 cups water (or vegetable broth); salt & pepper; 4 ounces broken vermicelli

Try this homemade Syrian Noodles With Lentils recipe the whole family will love. Made with vegetable oil, onion, garlic and cumin seeds. Easy step-by-st…

This Syrian Noodles With Lentils relies on simple, everyday ingredients such as onion, chopped, garlic cloves, pressed, roasted cumin seeds, ground and roasted coriander, ground. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Syrian Noodles With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions