Syrian Meatballs & Yellow Rice Recipe

Name: Syrian Meatballs & Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs & Sauce; 1 pound ground beef; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons water; 1 tablespoon olive oil; 16 ounces organic tomato sauce; 1/2 cup grape juice; 1 lemon, juiced; 3 tablespoons organic grape jelly; 1 teaspoon salt; 1/2 teaspoon black pepper; Yellow Rice; 1 1/2 cups organic jasmine rice; 3 cups water or chicken broth; 1 bouillon cube; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 teaspoon turmeric

Servings: persons

Meatballs & Sauce
1 pound ground beef
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons water
1 tablespoon olive oil
16 ounces organic tomato sauce
1/2 cup grape juice
1 lemon, juiced
3 tablespoons organic grape jelly
1 teaspoon salt
1/2 teaspoon black pepper
Yellow Rice
1 1/2 cups organic jasmine rice
3 cups water or chicken broth
1 bouillon cube
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon turmeric

1
Mix cloves, allspice, garlic powder, salt and pepper in a large mixing bowl.
2
Add the water and mix until smooth.
3
Mix the beef in with the spice mixture using your hands, and form into mini meatballs.
4
Place the rolled meatballs into a deep skillet, then turn on the heat to medium, and add olive oil. Shake the pan to distribute the oil.
5
Cook the meatballs for about 10 minutes, or until browned on all sides, stirring often.
6
Add the tomato sauce, grape juice, grape jelly, lemon juice, salt, and pepper, and bring to a boil.
7
Reduce heat to low and cook about 5 minutes.
8
Cover and remove from heat.
9
Place all the ingredients in a medium saucepan, mix well, and bring to a boil. Stir the rice until it boils to break up the bouillon cube.
10
Reduce heat to a light boil, and cook about 15 minutes until all the liquid is absorbed.
11
Serve the meatballs and sauce over the yellow rice.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meatballs & Sauce, 1 pound ground beef, 1/2 teaspoon cloves, 1/2 teaspoon allspice, and more.

Yes, Syrian Meatballs & Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Meatballs & Yellow Rice

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