Syrian Meat Pies

1. 1

   Prepare roll mix according to directions on box.

2. 2

   While dough is rising, mix other ingredients in bowl and let stand a short while.

3. 3

   Refrigerate until ready for it.

4. 4

   After dough has risen, pinch off enough to make 1 to 1 1/2-inch balls.

5. 5

   Cover cookie sheet with wax paper or dish towel.

6. 6

   Place balls on cookie sheet, cover with another towel and let rise again.

7. 7

   Roll each ball into a circle about 4 inches in diameter.

8. 8

   Put 1 heaping tablespoonful meat mixture in center.

9. 9

   Bring up edges to center and seal.

10. 10

    Bake 30 minutes in a 350u00b0 oven or until lightly browned.

11. 11

    Reheat when needed.

No nutritional information available.

No additional tips available.