How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sauerkraut Soup?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). sauerkraut, 6 cups (1425 ml) rich beef broth, 1/4 lb (.1 kg). bacon, diced, 1 large onion, diced, and more.

Is Polish Sauerkraut Soup suitable as soups & stews?

Yes, Polish Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sauerkraut Soup Recipe

Name: Polish Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sauerkraut; 6 cups (1425 ml) rich beef broth; 1/4 lb (.1 kg). bacon, diced; 1 large onion, diced; 2 tbsp (30 ml) flour (or Wondra); 3 tbsp (45 ml) cold water; Salt and Pepper to taste; Boiled Potatoes (1-2 medium per person served)

Polish Sauerkraut Soup – a delicious recipe with sauerkraut, beef broth, bacon, onion, flour, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg). sauerkraut
6 cups (1425 ml) rich beef broth
1/4 lb (.1 kg). bacon, diced
1 large onion, diced
2 tbsp (30 ml) flour (or Wondra)
3 tbsp (45 ml) cold water
Salt and Pepper to taste
Boiled Potatoes (1-2 medium per person served)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

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Polish Sauerkraut Soup

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