Syrek(Slovak Easter Cheese)

1. 1

   Pour milk into saucepan and break eggs into milk, making sure each yolk is broken.

2. 2

   Add salt, sugar and vanilla and mix.

3. 3

   Do not cook over direct flame, since this mixture scorches easily.

4. 4

   Use a double boiler, have low heat and stir frequently.

5. 5

   Cook slowly until mixture looks like scrambled eggs.

6. 6

   Pour mixture into cheesecloth and tie tightly.

7. 7

   Hang and let drain for about 1 hour. Gently squeeze cheesecloth bag to remove any excess liquid and hang for about 3 hours.

8. 8

   Remove cheese from bag and refrigerate until cool.

9. 9

   Decorate with cloves or pepper balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.