How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Symphony Splash Salad?

You need 12 ingredients. The key ingredients include: SALAD, 3/4 cup blueberries, 2 cups strawberries, thickly sliced, 1 avocado, peeled and chopped, and more.

Is Symphony Splash Salad suitable as salads?

Yes, Symphony Splash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Symphony Splash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Symphony Splash Salad Recipe

Name: Symphony Splash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 3/4 cup blueberries; 2 cups strawberries, thickly sliced; 1 avocado, peeled and chopped; 1 head romaine lettuce, torn into bite sized pieces; 1 (8 ounce) can water chestnuts, drained; 1/2 cup pecan pieces, toasted; DRESSING; 2 tablespoons balsamic vinegar; 1 tablespoon vegetable oil; 1/3 cup minced shallot; salt and pepper

Symphony Splash Salad

Eats Now Editorial Team · 312 kcal · Salads

Symphony Splash Salad – a delicious recipe with SALAD, blueberries, strawberries, avocado, romaine lettuce, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Symphony Splash Salad

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