Choc-Oat-Chip Cookies Recipe

Name: Choc-Oat-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cupt (2 sticks) margerine or butter softened; 1 1/4 cups firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 tsp vanilla; 2 Tb. mild; 1 3/4 cups flour (use a bit more so the cookies don't come out flat; 1 tsp baking soda; 1/2 tsp salt; 2 1/2 cups Quaker oats uncooked; 1 12 oz package chocolate chips semi sweet

Servings: persons

1 cupt (2 sticks) margerine or butter softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
2 Tb. mild
1 3/4 cups flour (use a bit more so the cookies don't come out flat
1 tsp baking soda
1/2 tsp salt
2 1/2 cups Quaker oats uncooked
1 12 oz package chocolate chips semi sweet

1
1. Heat oven to 350
2
2. Beat margarine and sugars until creamy
3
3. Add eggs, milk and vanilla and combine
4
4. Add combined flour, baking soda and salt, mix well
5
4a. Stir in oats, choc chips (by hand)
6
5. Drop by rounded Tablespoons on ungreased cookie sheet (I use parchment paper - easier clean up)
7
6. Bake 9-10 mins (check after 8 mins)
8
7.Cool 1 minute on cookie sheet, transfer to wire rack
9
8. Cool completely.
10
9. Store in sealed container, add a 1/2 piece of bread to keep them soft.
11
For cookie bars, heat oven to 375. Press dough evenly onto bottom of ungreased 13.9 baking pan. Bake 35-40 mins or till light brown. Cool Completely. Cut into bars. Store in sealed container.

1162

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cupt (2 sticks) margerine or butter softened, 1 1/4 cups firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Choc-Oat-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Oat-Chip Cookies

How did you like this recipe?

Frequently Asked Questions