Chocolate Marbled Pound Cake

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add egg yolks and vanilla.

3. 3

   Beat until well blended.

4. 4

   Alternately add flour an milk to batter a little at a time until blended.

5. 5

   Beat the egg white until stiff and gently fold them into the batter.

6. 6

   Take 1/3 of the batter and stir in chocolate syrup.

7. 7

   Layer batter in tube or bundt pan as follows: Pour 1/2 of white batter into the greased pan.

8. 8

   Pour in chocolate batter and then pour in remaining white batter.

9. 9

   Bake at 300 degrees for 1 1/2 hours.

10. 10

    When cool, turn out and dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.