Bake this irresistible Symphony Bar Cake at home. Made with chocolate cake, condensed milk, caramel topping and cream cheese frosting. Easy step-by-step…
This Symphony Bar Cake relies on simple, everyday ingredients such as sweetened condensed milk, jar caramel topping, cream cheese frosting and large tub cool whip. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Symphony Bar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026