Grapefruit Frosted Cupcakes – a delicious recipe with cake flour, sugar, baking powder, milk, vegetable oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a large bowl, stirring well. Combine milk, oil, vanilla, and grapefruit rind in a small bowl, stirring well. Add milk mixture to flour mixture, stirring well.
2
Beat egg whites at high speed of an electric mixer just until foamy. Add cream of tartar, and beat until stiff peaks form. Gently fold one-third of beaten egg white into batter; gently fold in remaining beaten egg white.
3
Pour batter evenly into paper-lined muffin pans, filling two-thirds full. Bake at 350u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove cupcakes from pans immediately, and let cool completely on wire racks. Spread Grapefruit Icing evenly over cupcakes.
797
kcal
Calories
36
g
Fat
94
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups sifted cake flour, 1 cup superfine sugar, 2 teaspoons baking powder, 1/2 cup skim milk, and more.
Yes, Grapefruit Frosted Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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