Sylvita's Charro Beans

1. 1

   Fill a 5-quart pot half-way with water.

2. 2

   Place on stove over medium heat.

3. 3

   Clean and rinse pinto beans and put them in the pot, adding salt, pepper, and garlic to taste.

4. 4

   If using fresh garlic, mince or slice thinly.

5. 5

   Cube ham and add to pot after the beans have been in there for 15-20 minutes.

6. 6

   Cut tomatoes and onion into chunks and slice jalapenos.

7. 7

   Add to beans and ham after another 20-30 minutes.

8. 8

   Bring to a boil.

9. 9

   Turn heat down and simmer for 2 to 2.5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.