How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia Style Lasagna?

You need 16 ingredients. The key ingredients include: 1 lb hamburger, 1 cup pepperoni, sliced, and fried to crisp, 10 lasagna noodles, cooked, 1 teaspoon italian seasoning mix, and more.

Is Sylvia Style Lasagna suitable as pasta & noodles?

Yes, Sylvia Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sylvia Style Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia Style Lasagna Recipe

Name: Sylvia Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 cup pepperoni, sliced, and fried to crisp; 10 lasagna noodles, cooked; 1 teaspoon italian seasoning mix; 1 teaspoon oregano; 1/4 teaspoon garlic, minced; 1/2 onion, medium and chopped finely; 1/2 green pepper, chopped (optional); 2 stalks celery, chopped; 1 (30 g) can tomato paste; 1 cup pasta sauce; 2 cups cottage cheese; 2 teaspoons parsley flakes; 1 egg; 4 tablespoons parmesan cheese; 1 cup mozzarella cheese, shredded

Try this homemade Sylvia Style Lasagna recipe the whole family will love. Made with hamburger, pepperoni, lasagna noodles and italian seasoning mix. Eas…

This Sylvia Style Lasagna relies on simple, everyday ingredients such as hamburger, lasagna noodles, cooked, italian seasoning mix and oregano. It comes together quickly and makes 4 servings, at about 1786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1786

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sylvia Style Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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