Summer Squash "Pasta" With Garlic And Basil

1. 1

   Draw the julienne peeler down over the squash, making spaghetti-like strands or thin, broader noodle-like slices.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the squash strands and cook for a few minutes, or just until softened. Add the garlic and basil and continue cooking for about 30 seconds to 1 minute longer. Add salt and pepper to taste. Toss with the Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.