Sylvia'S Spaghetti Sauce Recipe

Name: Sylvia'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes; 2 small cans tomato paste; 1 Tbsp. sugar; garlic powder; 1/2 c. diced onion; 1/2 c. diced green pepper; salt and pepper to taste; 3 to 4 sausages, skin removed; 1/4 lb. hamburger; 4 cans water

Servings: persons

1 large can crushed tomatoes
2 small cans tomato paste
1 Tbsp. sugar
garlic powder
1/2 c. diced onion
1/2 c. diced green pepper
salt and pepper to taste
3 to 4 sausages, skin removed
1/4 lb. hamburger
4 cans water

1
In large saucepan, saute onion and pepper in a little oil. Add garlic powder, salt and pepper.
2
When onion begins to brown, add sausage and hamburger.
3
When hamburger and sausage are brown, add the can of crushed tomatoes.
4
Cook on low heat for approximately 1 hour.
5
After 1/2 hour, add sugar.
6
Make sure mixture is bubbling; stir frequently.
7
After hour has passed, add the tomato paste and 4 cans water; stir mixture together.
8
Cook and stir at least 4 hours, or transfer to crock-pot and let simmer on low all night.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can crushed tomatoes, 2 small cans tomato paste, 1 Tbsp. sugar, garlic powder, and more.

Yes, Sylvia'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia'S Spaghetti Sauce

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