How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, 2 medium zucchini, 6 Tbsp. salad oil, 2 Tbsp. flour, and more.

Is Ravioli Vegetable Casserole suitable as pasta & noodles?

Yes, Ravioli Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Vegetable Casserole Recipe

Name: Ravioli Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 medium zucchini; 6 Tbsp. salad oil; 2 Tbsp. flour; 1/4 tsp. salt; 1 medium onion, sliced; 1 (15 1/2 oz.) can beef ravioli; 2 Tbsp. Parmesan cheese

Ravioli Vegetable Casserole – a delicious recipe with eggplant, zucchini, salad oil, flour, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium eggplant
2 medium zucchini
6 Tbsp. salad oil
2 Tbsp. flour
1/4 tsp. salt
1 medium onion, sliced
1 (15 1/2 oz.) can beef ravioli
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Noodle Soup
Macaroni Salad
Spaghetti Salad
Acini De Pepe Macaroni Salad

Ravioli Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions