Sylvia'S Shepherd'S Pie

1. 1

   Saute ground beef and onions together.

2. 2

   Salt and pepper to taste.

3. 3

   Add pinch of sage, 1 pinch of mustard.

4. 4

   Cook until brown; drain and wash off.

5. 5

   Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.

6. 6

   Cook squash until tender (drain).

7. 7

   In square 9 x 9-inch pan.

8. 8

   Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.

9. 9

   Cover with cheese.

10. 10

    Bake at 325u00b0 until cheese is melted and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.