Squash And Caramelized Onion Scones Recipe

Name: Squash And Caramelized Onion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp oil; 1 None red onion, thinly sliced; 2 tbsp honey; 2 tsp white balsamic vinegar; None None Squash Scones; 3 1/4 cups self-rising flour, sifted; 1/2 cup butter, chopped, softened; 1/2 lb winter squash, cooked, mashed and cooled; 1/2 cup buttermilk + extra to glaze; 1 None egg, lightly beaten; 1 tsp dried thyme; None None sliced cheese, to serve; None None tomato chutney, to serve

Servings: persons

2 1/2 tbsp butter
1 tbsp oil
1 None red onion, thinly sliced
2 tbsp honey
2 tsp white balsamic vinegar
None None Squash Scones
3 1/4 cups self-rising flour, sifted
1/2 cup butter, chopped, softened
1/2 lb winter squash, cooked, mashed and cooled
1/2 cup buttermilk + extra to glaze
1 None egg, lightly beaten
1 tsp dried thyme
None None sliced cheese, to serve
None None tomato chutney, to serve

1
Preheat oven to 425u00b0F. Lightly grease and flour a baking tray.
2
For the caramelized onions, heat butter and oil over medium heat. Sweat onion for 6-8 mins, until tender. Add honey and vinegar. Cook, stirring, over low heat for 4-5 mins, until caramelized. Let cool.
3
Meanwhile, sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add squash, buttermilk, egg, thyme and caramelized onions. Season. Quickly mix into a soft, sticky dough. Turn out onto a floured surface and knead lightly. Press into a 3/4 inch thick disc then cut into 16 - 2 1/2 inch rounds. Place close together on prepared tray and brush with extra buttermilk. Bake for 20-25 mins, or until golden brown. Let cool on a wire rack.
4
Serve with sliced cheese and tomato chutney.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp oil, 1 None red onion, thinly sliced, 2 tbsp honey, and more.

Yes, Squash And Caramelized Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Caramelized Onion Scones

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