Sylvia'S Minestrone Soup Recipe

Name: Sylvia'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. beef stock; 2 Tbsp. salt; 1 tsp. black pepper; 1 tsp. oregano; 2 Tbsp. chopped parsley; 3 large carrots, sliced thick (1/4-inch); 5 stalks celery, sliced thick (1/4-inch); 1/2 head cabbage, sliced thick (1/4-inch); 2 c. chopped onions; 1 (10 oz.) pkg. frozen chopped spinach; 1 (6 oz.) can diced or peeled tomatoes; 1 (16 oz.) can tomato paste; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can garbanzo beans; 1 c. salad macaroni (uncooked measure)

Servings: persons

4 qt. beef stock
2 Tbsp. salt
1 tsp. black pepper
1 tsp. oregano
2 Tbsp. chopped parsley
3 large carrots, sliced thick (1/4-inch)
5 stalks celery, sliced thick (1/4-inch)
1/2 head cabbage, sliced thick (1/4-inch)
2 c. chopped onions
1 (10 oz.) pkg. frozen chopped spinach
1 (6 oz.) can diced or peeled tomatoes
1 (16 oz.) can tomato paste
1 (16 oz.) can red kidney beans
1 (16 oz.) can garbanzo beans
1 c. salad macaroni (uncooked measure)

1
Bring stock to a rolling boil.
2
Then add the salt, black pepper, oregano, parsley, carrots, celery, cabbage, onions and spinach.
3
When the carrots have cooked (about 30 minutes), then add the diced tomatoes and the tomato paste.
4
Cook for another 10 minutes.
5
Then add the salad macaroni, garbanzo beans and the kidney beans.
6
Cook until macaroni is done.
7
Turn off heat.
8
Let stand for an hour before serving.
9
Serve with Parmesan cheese and garlic toast.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 qt. beef stock, 2 Tbsp. salt, 1 tsp. black pepper, 1 tsp. oregano, and more.

Yes, Sylvia'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia'S Minestrone Soup

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