Beef Cabbage Soup

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; ½ teaspoon garlic salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; 3 celery ribs, chopped; 1 medium onion, chopped; 1 small heads of cabbage or 12 large cabbage; 2 (14 ounce) cans diced tomatoes; 5 cups water; 5 beef bouillon cubes; 2 beef bones with marrow

Eats Now Editorial Team · 1035 kcal · Soups & Stews

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Beef Cabbage Soup – a delicious recipe with stewing beef, garlic salt, garlic, black pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef, cubed
½ teaspoon garlic salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
3 celery ribs, chopped
1 medium onion, chopped
1 small heads of cabbage or 12 large cabbage
2 (14 ounce) cans diced tomatoes
5 cups water
5 beef bouillon cubes
2 beef bones with marrow

1
1.
2
In a large soup pot, brown beef.
3
2.
4
Add all other ingredients except parsley.
5
3.
6
Bring to a boil.
7
4.
8
Reduce heat and simmer, covered, for 4 hours.
9
5.
10
Serve hot with warm bread.

1035

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, ½ teaspoon garlic salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, and more.

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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