How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Easy Greek Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup red bell pepper, chopped, 3/4 cup chopped green bell pepper, 1 cup cucumber - peeled, seeded and chopped, 1 tomato, chopped, and more.

Is Sylvia'S Easy Greek Salad suitable as salads?

Yes, Sylvia'S Easy Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Easy Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sylvia'S Easy Greek Salad Recipe

Name: Sylvia'S Easy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red bell pepper, chopped; 3/4 cup chopped green bell pepper; 1 cup cucumber - peeled, seeded and chopped; 1 tomato, chopped; 1/2 cup diced red onion; 4 large black olives, quartered; 1/2 cup crumbled feta cheese; 1/2 cup vegetable oil; 2 teaspoons white wine vinegar; salt to taste

Fresh, crisp and full of flavor — this Sylvia'S Easy Greek Salad is a must-try. Made with red bell pepper, green bell pepper, cucumber and tomato. Easy …

This Sylvia'S Easy Greek Salad relies on simple, everyday ingredients such as red bell pepper, chopped, chopped green bell pepper, tomato, chopped and diced red onion. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sylvia'S Easy Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions