Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper; 1/2 c. chopped onion; 1/2 c. sugar; 1/2 c. salad oil; 1/2 c. tarragon vinegar; 1 tsp. salt; 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can French beans; 1 (16 oz.) can kidney beans

Eats Now Editorial Team · 511 kcal · Salads

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Bean Salad – a delicious recipe with green pepper, onion, sugar, salad oil, tarragon vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. green pepper
1/2 c. chopped onion
1/2 c. sugar
1/2 c. salad oil
1/2 c. tarragon vinegar
1 tsp. salt
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can French beans
1 (16 oz.) can kidney beans

1
In a large bowl, mix all the ingredients together.
2
Let set in a refrigerator overnight. Salt and pepper to own taste.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. green pepper, 1/2 c. chopped onion, 1/2 c. sugar, 1/2 c. salad oil, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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