Bake this irresistible Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) at home. Made with corn, sugar, eggs and butter. Easy step-by-step i…
This Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) relies on simple, everyday ingredients such as tender cut corn, sugar, eggs, well beaten and melted butter. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026