How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) ?

You need 7 ingredients. The key ingredients include: 2 c. tender cut corn, 1/2 c. sugar, 3 eggs, well beaten, 1/4 c. melted butter, and more.

Is Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) suitable as baking & desserts?

Yes, Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) Recipe

Name: Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tender cut corn; 1/2 c. sugar; 3 eggs, well beaten; 1/4 c. melted butter; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. milk

Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe) – a delicious recipe with corn, sugar, eggs, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. tender cut corn
1/2 c. sugar
3 eggs, well beaten
1/4 c. melted butter
1 tsp. salt
1/2 tsp. black pepper
1 c. milk

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sylvia'S Corn Pudding Casserole(Century Old Southern Recipe)

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