Sylvia's Cinnanut Buns Recipe

Name: Sylvia's Cinnanut Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm water; ½ cup sugar; 6 tablespoons oil; 1 teaspoon salt; 2 tablespoons fast rising yeast (fermipan or flieshman); 2 beaten eggs; 7 -9 cups flour; 1 ½ cups raisins, washed and towel dried; ½ cup walnuts or ½ cup pecans (optional); ¾ cup brown sugar; 2 teaspoons cinnamon, to taste; butter, all over pans; brown sugar, to sprinkle over butter; maraschino cherry (optional)

Servings: persons

3 cups warm water
½ cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fermipan or flieshman)
2 beaten eggs
7 -9 cups flour
1 ½ cups raisins, washed and towel dried
½ cup walnuts or ½ cup pecans (optional)
¾ cup brown sugar
2 teaspoons cinnamon, to taste
butter, all over pans
brown sugar, to sprinkle over butter
maraschino cherry (optional)

1
Buns:.
2
Combine first 5 ingredients.
3
Add eggs and enough flour to make a soft dough.
4
Put into bowl and pat with oil.
5
Cover with a towel and let rise 15 minutes.
6
Punch down after the 15 minutes and repeat 3 more times to make an hour.
7
After the hour roll out the dough on counter.
8
Spread a light layer of butter on the dough.
9
Combine the ingredients for the CinnaNut Mixture, and sprinkle on the dough.
10
Roll up into a roll and cut into about 1-1 1/2 inch slices.
11
Place onto prepared pans and let rise for another hour.
12
Bake at 350 degrees for about 15-20 munutes.
13
Enjoy.

1263

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups warm water, ½ cup sugar, 6 tablespoons oil, 1 teaspoon salt, and more.

Yes, Sylvia's Cinnanut Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia's Cinnanut Buns

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