Simple Flatbread

1. 1

   Preheat the oven to 400F.

2. 2

   Combine the oregano, milk, olive oil, and 2 tablespoons water.

3. 3

   In a medium bowl, lightly whisk the egg yolks and the egg.

4. 4

   Stir in the milk and set aside.

5. 5

   Combine the flour and salt in a large bowl and make a well in the center.

6. 6

   Pour the egg mixture into the center.

7. 7

   Using a fork or your hands, slowly gather the flour into the liquid, adding more flour as needed, mixing until a dough forms.

8. 8

   Dust your work surface with flour.

9. 9

   Transfer the dough to the floured work surface and knead until smooth, about 10 minutes.

10. 10

    Cover the dough with a damp towel and let rest for 10 minutes.

11. 11

    On a lightly- floured work surface, roll out the dough to a 10-inch round.

12. 12

    Using a fork, prick holes all over the surface of the dough.

13. 13

    If you want strips cut them now before you bake.

14. 14

    If using a pizza stone, place the dough directly on it.

15. 15

    Otherwise, place the dough on a baking sheet lined with parchment paper.

16. 16

    Bake the flatbread for about 12 minutes, or until golden brown.

17. 17

    Sprinkle the warm bread with salt and chili flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.