Syllabub With Rosemary-Glazed Figs Recipe

Name: Syllabub With Rosemary-Glazed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Sercial Madeira or Amontillado sherry; Peel of 1/2 lemon; 1 tablespoon fresh lemon juice; 1 1/2 tablespoons sugar; Pinch of kosher salt; 1 cup heavy cream, cold; 1/2 cup sugar; 2 (3-inch) long sprigs rosemary; Pinch of kosher salt; 4 ounces fresh figs (about 4 large), stemmed and quartered

Servings: persons

1/2 cup Sercial Madeira or Amontillado sherry
Peel of 1/2 lemon
1 tablespoon fresh lemon juice
1 1/2 tablespoons sugar
Pinch of kosher salt
1 cup heavy cream, cold
1/2 cup sugar
2 (3-inch) long sprigs rosemary
Pinch of kosher salt
4 ounces fresh figs (about 4 large), stemmed and quartered

1
Make the syllabub: Put all syllabub ingredients except for the cream into a large bowl, and whisk until the sugar has dissolved, about a minute. Let stand in the fridge, about 1 hour.
2
Make the rosemary-glazed figs: Heat the sugar and 1/4 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Add the rosemary and the salt, stir for about 30 seconds to dissolve the salt and bruise the rosemary, and turn off the heat. Cover and let cool to room temperature, about 20 minutes.
3
Put the figs in a small bowl, drizzle 2 to 3 tablespoons of the rosemary syrup over them, and toss gently to coat. (If the figs are less than ripe, let them stand in the syrup for 30 minutes to sweeten.) Reserve the remaining syrup for another use, such as sweetening lemonade.
4
Remove the lemon peel from the wine mixture. Pour the cream into the wine and whisk by hand until the cream is thick and holds its shape, about 2 minutes. Divide the syllabub among four wine glasses or sundae cups and spoon the rosemary-glazed figs over each serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Sercial Madeira or Amontillado sherry, Peel of 1/2 lemon, 1 tablespoon fresh lemon juice, 1 1/2 tablespoons sugar, and more.

Yes, Syllabub With Rosemary-Glazed Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syllabub With Rosemary-Glazed Figs

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