Syllabub Trifle Recipe

1. 1

   Reserve some fruit for decoration.

2. 2

   Hull and slice strawberries.

3. 3

   Halve and de-seed grapes.

4. 4

   Arrange strawberries (half) and half the grapes in a glass bowl.

5. 5

   Cover with a single layer of macaroon cookies.

6. 6

   Layer remaining fruit and sufficient macaroons for a single layer to finish.

7. 7

   Stiffly whisk egg whites.

8. 8

   Add in sugar, wine, brandy, and lemon juice.

9. 9

   Carefully fold into whites.

10. 10

    Whip cream and fold into meringue mix.

11. 11

    Pour over fruit and macaroons.

12. 12

    Cover with plastic wrap and chill for 3 hrs.

13. 13

    The wine and brandy will fall from the cream and soak the macaroons to soften.

14. 14

    Decorate with fruit and macaroon crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.