How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syllabub?

You need 5 ingredients. The key ingredients include: 1 c. Heavy cream, Grated peel of 1 lemon, 3 Egg whites, 2 Tbsp. Sugar, and more.

Is Syllabub suitable as baking & desserts?

Yes, Syllabub falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syllabub?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syllabub Recipe – Eats Now

Name: Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Heavy cream; Grated peel of 1 lemon; 3 Egg whites; 2 Tbsp. Sugar; 1/2 c. White dessert wine

Syllabub – a delicious recipe with Heavy cream, lemon, Egg whites, Sugar, White dessert wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Heavy cream
Grated peel of 1 lemon
3 Egg whites
2 Tbsp. Sugar
1/2 c. White dessert wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syllabub

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