Venison Burgers

1. 1

   The toughest part of the deer can be used for venison burger. Grind the meat with a meat grinder.

2. 2

   Mix in salt and pepper to taste.

3. 3

   Add chopped onion, garlic powder and Worcestershire sauce. All these ingredients are to individual taste and it is nearly impossible to add too much of any ingredient, except salt of course.

4. 4

   Make the mixture into patties and fry or grill until well done.

No additional tips available.