Sydney Salad Recipe

Name: Sydney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,; 100g snow pea sprouts and edible petals; 6 Boiled quail eggs; 12 cocktail tomatoes; 1 avocado, sliced; 50g pomegranate seeds; 15g Riberry Confit (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 ); 5 slices of proscuitto - try to find emu or roo proscuitto; 50g croutons; For the dressing:; 1 punnet of strawberries; 1/2 teaspoon Fruit Spice*; 1 teaspoon Alpine Pepper*; ( *Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=3b01e51bc7d82f15f5f8720f245bdd81 )

Servings: persons

For the salad:
500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,
100g snow pea sprouts and edible petals
6 Boiled quail eggs
12 cocktail tomatoes
1 avocado, sliced
50g pomegranate seeds
15g Riberry Confit (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 )
5 slices of proscuitto - try to find emu or roo proscuitto
50g croutons
For the dressing:
1 punnet of strawberries
1/2 teaspoon Fruit Spice*
1 teaspoon Alpine Pepper*
( *Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=3b01e51bc7d82f15f5f8720f245bdd81 )

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1. Prepare the dressing by blending the strawberries to a puree.
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2. Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry
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puree (if the strawberries were chilled you can combine it all together right off).
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3. Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the salad:, 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, and more.

Yes, Sydney Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sydney Salad

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