Sydney's Strawberry Rhubarb Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush bottom of the pie shell with the egg wash and sprinkle with bread crumbs.

3. 3

   In a medium bowl combine the rest of the ingredients and toss well.

4. 4

   Pour into the pie shell and place remaining patry on top.

5. 5

   Crimp edges, and brush with the egg wash.

6. 6

   Place in the freezer for 10 minutes.

7. 7

   Remove and make air vents with a knife.

8. 8

   Place on a foil lined cookie sheet.

9. 9

   Bake 10 minutes at 400, reduce to 360 and bake for 40 minutes.

10. 10

    Let cool to warm before cutting or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.