Cranberry Sourdough Muffins With Streusel Topping Recipe

Name: Cranberry Sourdough Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup; 1/2 cup packed brown sugar; 1/3 cup plus 1-1/2 cups all-purpose flour, divided; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/4 cup chopped hazelnuts; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup butter, melted; 1-1/2 teaspoons grated orange zest; 1 cup fresh or frozen cranberries, thawed; 1/4 cup chopped dried apricots

Servings: persons

1 cup
1/2 cup packed brown sugar
1/3 cup plus 1-1/2 cups all-purpose flour, divided
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/4 cup chopped hazelnuts
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup butter, melted
1-1/2 teaspoons grated orange zest
1 cup fresh or frozen cranberries, thawed
1/4 cup chopped dried apricots

1
Let Sourdough Starter come to room temperature before using.
2
Preheat oven to 400u00b0. In a small bowl, mix brown sugar, 1/3 cup flour and cinnamon; cut in cold butter until crumbly. Stir in hazelnuts.
3
In a large bowl, whisk sugar, baking powder, baking soda, salt and remaining flour. In another bowl, whisk egg, melted butter and orange zest until blended; stir in Sourdough Starter. Add to flour mixture; stir just until moistened. Fold in cranberries and apricots.
4
Fill paper-lined muffin cups three-fourths full. Sprinkle with hazelnut mixture.
5
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup, 1/2 cup packed brown sugar, 1/3 cup plus 1-1/2 cups all-purpose flour, divided, 1/2 teaspoon ground cinnamon, and more.

Yes, Cranberry Sourdough Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sourdough Muffins With Streusel Topping

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