How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish with Vegemite and Walnut Pesto?

You need 8 ingredients. The key ingredients include: 1 cup walnuts, 1 cup shredded Parmesan cheese, 1/2 cup roughly chopped flat leaf parsley, 1 1/2 tablespoons VEGEMITE, and more.

Is Swordfish with Vegemite and Walnut Pesto suitable as seafood?

Yes, Swordfish with Vegemite and Walnut Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish with Vegemite and Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Vegemite and Walnut Pesto Recipe

Name: Swordfish with Vegemite and Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 cup shredded Parmesan cheese; 1/2 cup roughly chopped flat leaf parsley; 1 1/2 tablespoons VEGEMITE; 2 cloves garlic; 3/4 cup oil; 6 swordfish steaks; Steamed vegetables and roasted tomatoes, for serving

Try this homemade Swordfish with Vegemite and Walnut Pesto recipe the whole family will love. Made with walnuts, Parmesan cheese, flat leaf parsley and …

This Swordfish with Vegemite and Walnut Pesto relies on simple, everyday ingredients such as walnuts, shredded parmesan cheese, vegemite and garlic. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup walnuts
1 cup shredded Parmesan cheese
1/2 cup roughly chopped flat leaf parsley
1 1/2 tablespoons VEGEMITE
2 cloves garlic
3/4 cup oil
6 swordfish steaks
Steamed vegetables and roasted tomatoes, for serving

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Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

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