Swordfish with Vegemite and Walnut Pesto

1. 1

   BLEND or process together, briefly, the walnuts, Parmesan, parsley, VEGEMITE and garlic.

2. 2

   Add the oil and process until just combined.

3. 3

   PLACE the swordfish on a paper lined baking tray and spoon some pesto onto each piece.

4. 4

   Bake in a hot oven 200oC for 10 minutes or until the fish is cooked.

5. 5

   Place fish on serving plates with vegetables.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.