How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Salsa Verde?

You need 13 ingredients. The key ingredients include: 7 ounces cherry tomatoes halved, 1 cup bean sprouts or snow pea sprouts, 3 tablespoons extra-virgin olive oil, 1 tablespoon lemon juice, and more.

Is Swordfish With Salsa Verde suitable as seafood?

Yes, Swordfish With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Salsa Verde Recipe

Name: Swordfish With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cherry tomatoes halved; 1 cup bean sprouts or snow pea sprouts; 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 4 swordfish steaks; lemon wedges; salad; 1/4 cup finely chopped fresh parsley; 1/4 cup fresh basil finely chopped; 1/4 cup extra virgin olive oil; 1 tablespoon grated lemon peel; 2 teaspoons baby capers finely chopped; 2 cloves garlic crushed

Swordfish With Salsa Verde

Eats Now Editorial Team · 525 kcal · Seafood

Swordfish With Salsa Verde – a delicious recipe with tomatoes, bean sprouts, extra-virgin olive oil, lemon juice, swordfish steaks, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Salsa Verde

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