Katy's Scalloped Corn Recipe

Name: Katy's Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, sliced; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 (14.75 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn, drained; 1 egg, lightly beaten; 1/2 cup shredded Cheddar cheese; 1/3 cup crushed buttery round crackers

Servings: persons

1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
2 tablespoons butter
2 tablespoons vegetable oil
1 (14.75 ounce) can creamed corn
1 (15 ounce) can whole kernel corn, drained
1 egg, lightly beaten
1/2 cup shredded Cheddar cheese
1/3 cup crushed buttery round crackers

1
Preheat oven to 325 degrees F (165 degrees C).
2
Grease an 8 or 9 inch casserole dish.
3
In a small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil.
4
Saute vegetables until tender.
5
Remove vegetables from oil.
6
In a medium size mixing bowl, combine cream style corn, niblet corn, egg and cheese.
7
Mix onion and celery mixture into the corn mixture.
8
Spread into prepared casserole dish.
9
Bake for 25 minutes.
10
Remove casserole from oven and sprinkle cracker crumbs onto the top.
11
Return casserole to oven and bake another 10 minutes.
12
Serve hot or warm.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, chopped, 2 stalks celery, sliced, 2 tablespoons butter, and more.

Yes, Katy's Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katy's Scalloped Corn

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