How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Salsa Verde?

You need 13 ingredients. The key ingredients include: 7 oz cherry tomatoes, halved, 1 cup bean sprouts or snow pea sprouts, 3 tbsp extra virgin olive oil, 1 tbsp lemon juice, and more.

Is Swordfish With Salsa Verde suitable as seafood?

Yes, Swordfish With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Salsa Verde Recipe

Name: Swordfish With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz cherry tomatoes, halved; 1 cup bean sprouts or snow pea sprouts; 3 tbsp extra virgin olive oil; 1 tbsp lemon juice; 4 None swordfish steaks; None None Salad and lemon wedges, to serve; None None FOR THE SALSA VERDE; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh basil; 1/4 cup extra virgin olive oil; 1 tbsp grated lemon peel; 2 tsp finely chopped baby capers; 2 cloves garlic, crushed

Try this homemade Swordfish With Salsa Verde recipe the whole family will love. Made with cherry tomatoes, bean sprouts, extra virgin olive oil and lemo…

This Swordfish With Salsa Verde relies on simple, everyday ingredients such as cherry tomatoes, halved, extra virgin olive oil, lemon juice and none swordfish steaks. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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