Try this homemade Swordfish With Red Pepper Sauce And Potatoes recipe the whole family will love. Made with swordfish steaks, kosher salt, freshly groun…
This Swordfish With Red Pepper Sauce And Potatoes relies on simple, everyday ingredients such as (6-ounce) swordfish steaks, kosher salt, divided, new potatoes (about 12) and slivered almonds. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026