How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Raisins And Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs swordfish, 1-inch thick, flour, as needed, 1 tablespoon olive oil, 1 cup dry white wine, and more.

Is Swordfish With Raisins And Pine Nuts suitable as seafood?

Yes, Swordfish With Raisins And Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Raisins And Pine Nuts Recipe

Name: Swordfish With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs swordfish, 1-inch thick; flour, as needed; 1 tablespoon olive oil; 1 cup dry white wine; 1/2 cup freshly squeezed orange juice; 1 tablespoon lemon juice; 20 blanched roasted almonds; 1 parsley sprig, minced; 1 fresh mint sprig, minced; 1 marjoram, sprig minced; 1/3 cup golden raisins or 1/3 cup sultana; 1/3 cup pine nuts, lightly toasted; salt; fresh ground black pepper

Try this homemade Swordfish With Raisins And Pine Nuts recipe the whole family will love. Made with swordfish, flour, olive oil and white wine. Easy ste…

This Swordfish With Raisins And Pine Nuts relies on simple, everyday ingredients such as swordfish, 1-inch thick, flour, as needed, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 3087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Raisins And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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