Swordfish With Raisins And Pine Nuts Recipe

Name: Swordfish With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs swordfish, 1-inch thick; flour, as needed; 1 tablespoon olive oil; 1 cup dry white wine; 1/2 cup freshly squeezed orange juice; 1 tablespoon lemon juice; 20 blanched roasted almonds; 1 parsley sprig, minced; 1 fresh mint sprig, minced; 1 marjoram, sprig minced; 1/3 cup golden raisins or 1/3 cup sultana; 1/3 cup pine nuts, lightly toasted; salt; fresh ground black pepper

Servings: persons

1 1/2 lbs swordfish, 1-inch thick
flour, as needed
1 tablespoon olive oil
1 cup dry white wine
1/2 cup freshly squeezed orange juice
1 tablespoon lemon juice
20 blanched roasted almonds
1 parsley sprig, minced
1 fresh mint sprig, minced
1 marjoram, sprig minced
1/3 cup golden raisins or 1/3 cup sultana
1/3 cup pine nuts, lightly toasted
salt
fresh ground black pepper

1
Cut swordfish into pieces about 2 by 4 inches. Dredge swordfish pieces in flour. Pour olive oil into a large skillet and brown swordfish lightly on all sides.
2
Remove the fish from the skillet and drain it on paper towels. Add wine, orange juice and lemon juice to skillet, and reduce the liquid by half.
3
Meanwhile, plump raisins in warm water for 10 minutes while you grind the almonds with a mortar and pestle. Add herbs and mash into nuts. Add enough liquid from the skillet to form a paste, then add to the pan along with the raisins and pine nuts, stirring the ingredients together well.
4
Return the fish to the skillet and heat through. Salt and pepper to taste.

3087

kcal

Calories

268

Fat

118

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs swordfish, 1-inch thick, flour, as needed, 1 tablespoon olive oil, 1 cup dry white wine, and more.

Yes, Swordfish With Raisins And Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Raisins And Pine Nuts

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