Swordfish with Oregano and Lemon

1. 1

   Light a grill.

2. 2

   In a large nonreactive baking dish, combine 2 teaspoons of the oil with the lemon juice and oregano.

3. 3

   Add the swordfish, turn to coat and let marinate for 5 minutes.

4. 4

   Using a damp paper towel, coat the grill with the remaining 1 teaspoon of oil.

5. 5

   Remove the swordfish from the marinade and season with salt and pepper.

6. 6

   Grill over a medium-hot fire, turning once, until browned and just cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.