How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Lemony Red Sauce?

You need 6 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) swordfish steaks (about 1 1/2 inches thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Swordfish With Lemony Red Sauce suitable as seafood?

Yes, Swordfish With Lemony Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Lemony Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Lemony Red Sauce Recipe

Name: Swordfish With Lemony Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) swordfish steaks (about 1 1/2 inches thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon grated lemon rind; Lemon wedges (optional)

Swordfish With Lemony Red Sauce – a delicious recipe with Cooking spray, swordfish steaks, salt, freshly ground black pepper, lemon rind, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
4 (6-ounce) swordfish steaks (about 1 1/2 inches thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon grated lemon rind
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Swordfish With Lemony Red Sauce

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