Swordfish With Kiwi Salsa Recipe

Name: Swordfish With Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kiwi fruit, peeled and diced; 1 small yellow bell pepper, diced; 12 small red onion, diced; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon lime zest, grated; 3 tablespoons fresh lime juice; ¼ teaspoon sea salt; ⅓ cup cilantro, chopped; ½ teaspoon ground cumin; ¼ teaspoon fresh ground black pepper; 2 teaspoons canola oil; 4 swordfish steaks

Servings: persons

1 kiwi fruit, peeled and diced
1 small yellow bell pepper, diced
12 small red onion, diced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon lime zest, grated
3 tablespoons fresh lime juice
¼ teaspoon sea salt
⅓ cup cilantro, chopped
½ teaspoon ground cumin
¼ teaspoon fresh ground black pepper
2 teaspoons canola oil
4 swordfish steaks

1
In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro.
2
Set aside.
3
In a small bowl, mix together cumin and black pepper.
4
Set an oven rack about 6 inches from the heating element and preheat the broiler.
5
Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture.
6
Place fish on a rimmed baking sheet and broil for 5 minutes.
7
Turn and broil until opaque in the center, another 4 to 5 minutes.
8
Place swordfish steaks on 4 plates and top each with kiwi salsa.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kiwi fruit, peeled and diced, 1 small yellow bell pepper, diced, 12 small red onion, diced, 1 jalapeno pepper, seeded and finely chopped, and more.

Yes, Swordfish With Kiwi Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Kiwi Salsa

How did you like this recipe?

Frequently Asked Questions