How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Cucumber Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 teaspoon anchovy paste, 6 tbsp. softened butter, 1 (10 3/4 ounce.) can cream of mushroom soup, 6 swordfish steaks (1-1 1/2 lbs.), and more.

Is Swordfish With Cucumber Sauce Recipe suitable as seafood?

Yes, Swordfish With Cucumber Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Cucumber Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Cucumber Sauce Recipe

Name: Swordfish With Cucumber Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon anchovy paste; 6 tbsp. softened butter; 1 (10 3/4 ounce.) can cream of mushroom soup; 6 swordfish steaks (1-1 1/2 lbs.); 1 c. diced cucumbers; 1/2 teaspoon dill weed, crushed; 2 tbsp. butter; 1/3 c. lowfat sour cream

Try this homemade Swordfish With Cucumber Sauce recipe the whole family will love. Made with anchovy paste, butter, cream of mushroom soup and swordfish…

This Swordfish With Cucumber Sauce relies on simple, everyday ingredients such as anchovy paste, softened butter, diced cucumbers and dill weed, crushed. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoon anchovy paste
6 tbsp. softened butter
1 (10 3/4 ounce.) can cream of mushroom soup
6 swordfish steaks (1-1 1/2 lbs.)
1 c. diced cucumbers
1/2 teaspoon dill weed, crushed
2 tbsp. butter
1/3 c. lowfat sour cream

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Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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