How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Cucumber Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 teaspoon anchovy paste, 6 tbsp. softened butter, 1 (10 3/4 ounce.) can cream of mushroom soup, 6 swordfish steaks (1-1 1/2 lbs.), and more.

Is Swordfish With Cucumber Sauce Recipe suitable as seafood?

Yes, Swordfish With Cucumber Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Cucumber Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Cucumber Sauce Recipe Recipe

Name: Swordfish With Cucumber Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon anchovy paste; 6 tbsp. softened butter; 1 (10 3/4 ounce.) can cream of mushroom soup; 6 swordfish steaks (1-1 1/2 lbs.); 1 c. diced cucumbers; 1/2 teaspoon dill weed, crushed; 2 tbsp. butter; 1/3 c. lowfat sour cream

Swordfish With Cucumber Sauce Recipe – a delicious recipe with anchovy paste, butter, cream of mushroom soup, swordfish, cucumbers, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoon anchovy paste
6 tbsp. softened butter
1 (10 3/4 ounce.) can cream of mushroom soup
6 swordfish steaks (1-1 1/2 lbs.)
1 c. diced cucumbers
1/2 teaspoon dill weed, crushed
2 tbsp. butter
1/3 c. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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Swordfish With Cucumber Sauce Recipe

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